The period between obtaining seed and sowing it is easy to overlook. Careful handling during this short stage helps protect the seed from avoidable exposure to moisture, heat and physical damage.
Keep seed dry
Store unopened packets in a dry place, away from damp floors, leaking roofs and walls that collect moisture. Do not open a packet until seed preparation or sowing is ready to begin.
Avoid heat and direct sunlight
Choose a cool, shaded location with stable conditions. Vehicles, metal sheds and window ledges can become much hotter than the surrounding air and are not suitable holding areas.
Protect labels and packets
Keep the original identification with the seed. If a packet must be divided, clearly transfer the crop name and lot details to each clean, dry container.
Use a simple inventory
Record what arrived, the date, quantity and intended field. This reduces mix-ups and makes it easier to plan sowing without repeatedly opening stored packets.
